GREEK YOGURT w/ honey, granola and fruit


GREEK MUESLI- oats, yogurt, chia, currants, dates, with berries, toasted coconut & pistachio


SPINACH PIE (best ever!) – sheep’s milk feta, spinach, leeks, buttery phyllo dough


SAUSAGE BREAKFAST PIE (weekends only) – local pork sausage from MF Dulock, egg, potato, cheddar, sun-dried tomatoes, flakey crust


VEGGIE BREAKFAST PIE (weekends only) – mushrooms, tomatoes, chard, egg, potato, cheddar, flakey crust


BRUNCH BOWL with POACHED FARM EGG** – white quinoa, roasted sweet potatoes, carrots, fresh greens, spiced walnuts, tahini turmeric sauce, dried cherries ginger vinaigrette




FETA TOAST – sheep’s milk feta, tomatoes, kalamata tapenade, olive oil on thick sourdough


LOX ON TOAST – smoked salmon, capers, dill, cucumbers, yogurt spread on thick sourdough


SAVORY RICOTTA TOAST – olive oil, salt & pepper on ciabatta


SWEET RICOTTA TOAST – honey, cinnamon on sourdough


BAKED FRENCH TOAST (weekends only) – with bourbon & vanilla creme



GREEK SALAD – arugula, feta, tomatoes, cucumbers, radish, capers. Dressed with our herbed croutons & Kalamata vinaigrette 




EGG & FETA – scrambled egg, feta, greek herbs, arugula, tomatoes, on brioche. add prosciutto or bacon


EGG BISCUIT – scrambled egg, cheddar, house made black pepper biscuit, with caramelized smoked bacon


LIL FIGGY – almond butter, bananas, honey, cinnamon on 7 grain


VILLAGE – roasted sweet potatoes, arugula, VT goat cheese, sun-dried tomatoes, honey, olive oil on 7 grain


MARKET – prosciutto, VT goat cheese, fig jam, arugula, tomatoes, herbs, olive oil on rustic francese


B.L.T….A – smoked & caramelized local bacon, bibb lettuce, tomatoes, spicy chili pesto & avocado spread on hearty 7 grain


TURKEY APPLE BRIE – roasted turkey, brie, green apples, arugula, dijon on toasted ciabatta


BAKED HAM & CHEESE – black forest ham, sharp VT cheddar, arugula, house pickled pears, dijon butter, baked on ciabatta


gluten free bread available for any sandwich