AMAZING GREEK YOGURT w/ honey, house made granola, and fruit






SPINACH PIE best ever! – sheep’s milk feta, spinach, leek, buttery phyllo




FETA TOAST – sheep’s milk feta, tomato, olive tapenade, greek herbs, olive oil on thick sourdough



TOAST & JAM – fig jam spread of thick sourdough



LOX ON TOAST – wild smoked salmon, yogurt, capers, dill, cucumber on thick sourdough



RICOTTA TOAST – savory with olive oil, salt & pepper on ciabatta, or sweet with honey & cinnamon on sourdough




GREEK SALAD – gorgeous greens, tomato, cucumber, capers, olive tapenade, sheep’s milk feta

$5 / $9 side/full



EGG & FETA – local eggs, sheep’s milk feta, greek herbs, arugula, tomato, on medium brioche. add prosciutto or bacon $1



LIL FIGGY – almond butter, banana, honey, cinnamon on 7 grain



VILLAGE – roasted sweet potato, arugula, VT goat cheese, sun dried tomatoes, honey, olive oil on 7 grain

$5 / $8 half/whole


MARKET – prosciutto, VT goat cheese, fig jam, arugula, tomato, herbs, olive oil on rustic francese

$5 / $8 half/whole


B.L.T. – caramelized and peppered bacon, romaine, tomato, spicy dijon, greek yogurt spread on sourdough



TURKEY APPLE BRIE Рthinly sliced roasted turkey, brie, green apples, arugula, dijon on toasted ciabatta




VEGGIE “MOUSSAKA” SANDWICH – roasted eggplant and potato, local ricotta, leek, sun dried tomatoes, baked on ciabatta



BAKED HAM & CHEESE – black forest ham, sharp Vermont cheddar, watercress, house pickled pears, dijon butter, baked on ciabatta



BREAKFAST PIE (weekends only) – local pork sausage from MF Dulock, egg, potato, VT cheddar, sun dried tomato, flakey crust



BREAKFAST PORRIDGE – quinoa, oat, maple & cardamom. Topped with toasted walnuts and sesame