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SPECIALTIES

AMAZING GREEK YOGURT w/ honey, house made granola, and fruit

$5.25

 

FIG N’ SPICE GRANOLA with milk

$3.50

 

SPINACH PIE best ever! – sheep’s milk feta, spinach, leek, buttery phyllo

$6

 

TOASTS

FETA TOAST – sheep’s milk feta, tomato, olive tapenade, greek herbs, olive oil on thick sourdough

$5

 

TOAST & JAM – fig jam spread of thick sourdough

$3

 

LOX ON TOAST – wild smoked salmon, yogurt, capers, dill, cucumber on thick sourdough

$9

 

RICOTTA TOAST – savory with olive oil, salt & pepper on ciabatta, or sweet with honey & cinnamon on sourdough

$4

 

SALADS

GREEK SALAD – gorgeous greens, tomato, cucumber, capers, olive tapenade, sheep’s milk feta

$5 / $9 side/full

 

AUTUMN SALAD – roasted delicata squash, arugula, goat cheese, pistachios, bacon, maple vinaigrette

$8

 

SANDWICHES

EGG & FETA – local eggs, sheep’s milk feta, greek herbs, arugula, tomato, on medium brioche. add prosciutto or bacon $1

$5.50

 

LIL FIGGY – almond butter, banana, honey, cinnamon on 7 grain

$5

 

VILLAGE – roasted sweet potato, arugula, VT goat cheese, sun dried tomatoes, honey, olive oil on 7 grain

$5 / $8 half/whole

 

MARKET – prosciutto, VT goat cheese, fig jam, arugula, tomato, herbs, olive oil on rustic francese

$5 / $8 half/whole

 

B.L.T. – caramelized and peppered bacon, romaine, tomato, spicy dijon, greek yogurt spread on sourdough

$7

 

TURKEY APPLE BRIE Рthinly sliced roasted turkey, brie, green apples, arugula, dijon on toasted ciabatta

$9

 

SPECIALS

VEGGIE “MOUSSAKA” SANDWICH – roasted eggplant and potato, local ricotta, leek, sun dried tomatoes, baked on ciabatta

$9

 

BAKED HAM & CHEESE – black forest ham, sharp Vermont cheddar, watercress, house pickled pears, dijon butter, baked on ciabatta

$9

 

BREAKFAST PIE (weekends only) – local pork sausage from MF Dulock, egg, potato, VT cheddar, sun dried tomato, flakey crust

$6