AMAZING GREEK YOGURT w/ honey, house made granola, and fruit






SPINACH PIE (best ever!) – sheep’s milk feta, spinach, leek, buttery phyllo



PORRIDGE – oats, quinoa, currants, maple, cinnamon, cardamom, walnuts, almond milk (Dairy Free)



BREAKFAST PIE (weekends only) – local pork sausage from MF Dulock, egg, potato, VT cheddar, sun dried tomatoes, flakey crust



BRUNCH BOWL with POACHED FARM EGG** - organic quinoa, roasted root vegetables, apricots, spiced walnuts, basil oil, ginger vinaigrette





FETA TOAST – sheep’s milk feta, tomato, olive tapenade, greek herbs, olive oil on thick sourdough



TOAST & JAM – fig jam spread on thick sourdough



LOX ON TOAST – wild smoked salmon, yogurt, capers, dill, cucumber on thick sourdough



RICOTTA TOAST – savory with olive oil, salt & pepper on ciabatta, or sweet with honey & cinnamon on sourdough




GREEK SALAD – arugula, tomato, cucumber, radish, capers, feta. Dressed with our herbed croutons & Kalamata vinaigrette 



SOUP - (subject to change) Sweet Corn & Feta with eggplant caponata





EGG & FETA – local eggs, sheep’s milk feta, greek herbs, arugula, tomato, on medium brioche. add prosciutto or bacon $1.50



LIL FIGGY – almond butter, banana, honey, cinnamon on 7 grain



VILLAGE – roasted sweet potato, arugula, VT goat cheese, sun dried tomatoes, honey, olive oil on 7 grain

$5 / $8 half/whole


MARKET – prosciutto, VT goat cheese, fig jam, arugula, tomato, herbs, olive oil on rustic francese

$5 / $9 half/whole


B.L.T. – caramelized and peppered bacon, romaine, tomato, spicy dijon, greek yogurt spread on sourdough



TURKEY APPLE BRIE – thinly sliced roasted turkey, brie, green apples, arugula, dijon on toasted ciabatta



VEGGIE “MOUSSAKA” SANDWICH – roasted eggplant & potato, local ricotta, leek, sundried tomatoes, baked on ciabatta



BAKED HAM & CHEESE – black forest ham, sharp Vermont cheddar, upland cress, house pickled pears, dijon butter, baked on ciabatta



gluten free bread available for any sandwich